TrulyScrumptious!
It all began around a kitchen table whilst having a cuppa with friends. The intention was simple – to go back to the old time favourites with a modern twist.
Taste was paramount. Design can evolve.
Established as a little home bakery in 2006, the business grew with an order book filled with goodies for celebrations of all kinds – from an intimate gathering of friends and family to important milestones such as birthdays, weddings, new arrivals and anniversaries.
Now, TrulyScrumptious! operates out of their dedicated baking and decorating kitchen in Shah Alam, Malaysia. It also part of the Wedding Hub family located at:
B-08-3A, Block B,
3 Two Square,
Jalan 19/1,
46300 Petaling Jaya,
Malaysia
(T. + 60 3 7960 6480)
With its team of cake and dessert enthusiasts, TrulyScrumptious! is always abuzz with new challenges and projects. So do check in once in a while to see what we’re up to!
Note of Thanks
TrulyScrumptious! wishes to thank all those who believed in our dream; supported and guided us relentlessly through our highs and lows. These include our beloved families and friends, our staff, business partners and wedding industry colleagues. Last but not least, we wish to thank our customers for their continued support. It’s a joy serving you!
The Cake Designer
“Everyone has been made for some particular work, and the desire for that work has been put in every heart”
- Jalap ad-Din Rumi
From a young age, Anizah has always loved to cook and entertain. Throughout her life, inviting friends and family (who were also foodies!) over and cooking up a storm was something of a regular event.
Despite a career in the corporate world, her real passion was in baking and decorating. She took every opportunity to attend classes which involved baking, decorating and sugarcraft*.
With support and encouragement from friends, family and her instructors, Anizah took the plunge and established TrulyScrumptious! She’s never looked back since!
* Anizah is qualified in Wilton Method Cake Decorating, studied under Grace Home Cakes and holds a diploma in Professional Wedding Cake from Squires Kitchen International School of Sugarcraft & Cake Decorating. She also obtained an International Certification in Cake Decorating from Taylor’s School of Hospitality and Tourism.